Thursday, October 15, 2015, class 9/I

Today was a very interesting day, because all of students that attend Manners of Nourishment went to the restaurant Vila Podvin. We started school as usual, but left after 20 minutes of Art. We firts ate a snack and then a bus took us to Podvin. When we came our host welcomed us and told us a bit about the restaurant. Then we started cooking. I and my friends took over dessert. We prepared caramelized apples in strudel dough with fruit salat. Others made vegetable soup, risotto with button mushrooms and chicken with crispy herbal crust with mashed potatoes. When everything was ready we sat down at the table and prepared settings. Then waiters served us all the dishes. They were very tasty, especially the dessert. When we finished eating the bus took us back to school. We came back around 13:45. I really enjoyed cooking, and even more eating.